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Gluten-Free, Dairy-Free Twinkie Recipe

elanaspantry.com

You'll Need:

  • 3 eggs, separated
  • ¼ cup grapeseed oil 
  • ¼ cup agave nectar
  • 1 tablespoon vanilla extract 
  • 1 tablespoon lemon juice
  • ½ teaspoon baking soda
  • ¼ teaspoon celtic sea salt 

 

  1. In a large bowl, whip egg whites to stiff peaks, then set aside
  2. In a medium bowl, whip egg yolks until pale yellow, then whip in grapeseed oil and agave
  3. Whip vanilla and lemon juice into egg yolk  mixture
  4. In a medium bowl combine coconut flour, baking soda and salt
  5. Blend flour mixture into egg yolk mixture, then whip ingredients together until smooth
  6. Gently fold egg whites into yolk-flour mixture
  7. Spoon batter into  Twinkie molds until they are half full (you will get 8 Twinkies)
  8. Bake at 350° for 11-12 minutes
  9. Remove from oven and allow Twinkies to cool

Gluten-Free Dairy-Free Twinkie Filling

You'll Need:

  • 2 egg whites
  • ¼ cup agave nectar

 

  1. Whip egg whites to stiff peaks
  2. Blend in agave and re-whip until stiff peaks form again
  3. Place filling in Twinkie filling injector
  4. Place cooled Twinkie flat side up and inject filling into Twinkie in 3 spots on its flat (bottom) side
  5. Serve
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