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Add these nutrient-packed puree recipes to favorite kid foods
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Now you can enjoy the flavors of an outdoor barbecue all year round. Serve with coleslaw, biscuits, or bread-or try the wings alone as a tasty appetizer.
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A picky eating pleasing recipe for quesadillas from the Deen Brothers
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Fast, easy, sweet breakfast recipe for picky eaters from the Deen Brothers
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Fast, easy sandwich recipe using peanut butter, granola, and banana from the Deen Brothers
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A unique twist on classic PB&J for picky eaters from the Deen Brothers
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Also good with pancakes, sandwiches, or on ice cream for a hot apple pie sundae! You can make it three days ahead of time and heat in a saucepan over low heat, or in the microwave, until warm.
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With great artistic flair, spread rice on your plate and use a cookie cutter to cut star and moon shapes out of cheese slices. Picture perfect!
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Warm up chilly mornings with an autumn treat
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The combination of sweet, tart, and savory flavors in this dessert makes it a perfect fall treat.
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Buy a roast chicken at the deli or supermarket so you can assemble these tortillas in no time. If you don't mind turning on the oven, you can warm the tortillas at 250 degrees; otherwise, place on a sunny windowsill for 10 minutes.
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The mild flavor of the beans plays off the pesto's pungent taste and adds a delicious creaminess.
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A chocolate covered pear makes a frosty, sweet snack
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LDip these stick stacks into maple syrup and eat one layer at a time
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Use pita, cream cheese, turkey and fruit to make a dragonfly sandwich that's ready to whoosh off your plate and fly away
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If you are planning a large party, double the recipes and bake a sheet cake in addition to the cupcakes. Don't forget to remove all decorations from the cupcakes before you serve them—they look great in photos but might pose a choking hazard if eaten by a small child.
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From Lily Vanilli's A Zombie Ate My Cupcake!
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How to make the best red velvet cupcakes, from Lily Vanilli's A Zombie Ate My Cupcake!
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From Lily Vanilli's A Zombie Ate My Cupcake!
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Make this easy summer soup with fresh corn
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May 25, 2012 9:23 AM
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