Kids can help by stirring the dip and snapping the ends off the beans
Kids can help by mixing the batter and spooning jam onto the cakes
Kids can help by mixing the ingredients for the sauce
Kids can help by mixing the filling and spreading it onto the tortillas
PREP: 10 minutes
YIELD:6 servings
6 large hard-boiled eggs, peeled
1/4 cup light mayonnaise
1/4 tsp salt
Dash black pepper
1/4 tsp dry mustard
Paprika
1. Cut eggs in half lengthwise, and remove yolks to a small bowl. Reserve whites. Add mayonnaise, salt, pepper, and mustard to yolks; mash with a fork to combine.
2. Spoon yolk mixture into egg whites; sprinkle with paprika before serving.
HOW KIDS CAN HELP: Scoop out the yolks and mash with the mayo; spoon yolks into whites.
PER SERVING (2 halves): 111 calories, 9 g fat (2 g saturated), 219 mg sodium, 215 mg cholesterol
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