• 92 ounces pineapple juice
• 30 ounces white-grape juice
• 20 ounces grape juice
• 12 ounces thawed fruit-punch concentrate
• 11 2 cups orange-flavored vodka -- or a 1-ounce shot per individual serving (optional)

In a large punch bowl or pitcher, combine all ingredients. Refrigerate. Before serving, garnish with thin slices of orange. Serves 15–20.

Recipe courtesy of Alyssa Gusenoff, author of Margarita Mama: Mocktails for Moms-to-Be.