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Desserts
Norwegian Forest Cookies
Cardamom spices up a classic cookie recipe
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A Cookie Countdown Contest entry
No-Fuss Holiday Cookie Gifts, Dec/Jan 2007
Lauren Chattman, author of Mom's Big Book of Baking and a mom of two, offers sanity-saving tips
From Cathy Mealy, mom of Liam, 7, and Grace, 5, Lynnfield, MA (Makes 2 dozen)
- 2 cups butter, softened
- 1 cup packed light- or dark-brown sugar
- 1⁄4 tsp salt
- 4 cups flour
- 1⁄4 tsp ground cardamom
- 1⁄4 tsp vanilla
1. Preheat oven to 300°F. Cream butter in a mixer.
2. Beat in brown sugar gradually. Add salt. Then add flour, 1 cup at a time. Add cardamom and vanilla. Mix well.
3. Turn dough onto a well-floured board. Pat or roll to 1⁄4 to 1⁄2 inch thick. Cut into desired shape with cookie cutter.
4. Place on an ungreased cookie sheet. Bake for about 20 minutes, or until golden.
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