Everything you need to make turkey, stuffing, potato-brussels sprout gratin, sweet potatoes, and pecan pie
Sit this wonderful baked dish next to your turkey and gravy this Thanksgiving
Forget mashed potatoes and spice things up this year with this quick and easy puree
Make sure your dessert lives up to the rest of your Turkey Day meal with this classic recipe
Prep time: 1 hour
Total time: About 4 hours
Serves: 8
For the bird:
1 14- to 16-lb turkey, innards removed
2 tsp salt
1 tsp pepper
3 Tbsp unsalted butter, melted
1 large piece cheesecloth
kitchen twine
For the stuffing:
5 Tbsp unsalted butter, divided
1 lb bulk pork breakfast sausage
3 medium yellow onions, finely chopped
8 stalks celery, finely chopped
½ tsp each salt and pepper
8 slices white sandwich bread
2 Tbsp fresh thyme, stemmed
10 fresh sage leaves, stemmed
and cut into thin strips
1 tsp dried rosemary
8 oz pepperoni, skin removed, cut into small cubes
1 lb mozzarella, cut into small cubes
1 cup low-sodium chicken stock
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