1/3 cup semi-sweet chocolate chips (about 2 ounces)
1 Tbsp unsweetened cocoa powder
1/3 cup nonfat dry milk
1/3 cup low-fat vanilla yogurt
1 Tbsp wheat germ
3 to 4 cups ice cubes
Whipped cream, optional
Dump all the ingredients except cream in a blender, and blend on high until smooth. Serve in a large coffee mug or parfait glass, and top with whipped cream if desired.
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(Running Press, April 2009).
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