Crusty French bread is ideal for this sandwich. The simple yogurt-based dressing brings out the flavors of the fresh vegetables.
These zesty alternatives to peanut butter cookies were a finalist in our 2008 Cookie Bake-Off Bonanza
For picky eaters, serve tomatoes on the side and pasta with butter or olive oil and parmesan.
A full week of yummy meal ideas that are ready in minutes
PREP TIME: 15 minutes
TOTAL TIME: 55 minutes
SERVES: 6
2 tsp canola oil
1 small onion, chopped
1 large carrot, peeled and chopped
2 stalks celery, chopped
2 cloves garlic, minced
16 oz green or brown lentils
12 cups low-sodium chicken broth, plus more as needed
1 tsp dried basil
1 tsp dried thyme
1 tsp salt
8 cups chopped kale leaves (about 6 oz)
3 Tbsp fresh lemon juice
1 tsp finely grated lemon zest
PER SERVING: 410 calories, 7 g fat (1 g saturated), 600 mg sodium, 0 mg cholesterol
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