Getting to have dessert is just one of the perks of being alive, whether you're 3 or 33 or 103. And though there's certainly nothing wrong with letting the kids (or yourself) have an all-out sugarfest once in a while, the rest of the time you want to feel good about the stuff your family's eating. Which is exactly why we fell in love with these treat recipes from Missy Chase Lapine's latest book, The Sneaky Chef to the Rescue. One of her ingenious solutions for injecting good-for-them nutrients into many of her decadent desserts? Baby food! It doesn't get much simpler or more wholesome than that. Enjoy! We sure did.