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Lemon-Dill Dip

Tina Rupp

Prep: 5 minutes
Yield:1 cup dip

Lemon-Dill Dip

1 cup low-fat plain yogurt
1/3 cup chopped fresh dill, or 1 1/2 Tbs dried
1 tsp grated lemon zest
1 Tbs lemon juice
Salt and pepper to taste

Stir ingredients together in a small bowl. Chill until ready to serve, with green beans or assorted veggies.

How kids can help: Stir dip; snap ends off beans.
Per servingĀ (2 Tbs): 20 calories, 1 g fat (0 g saturated), 58 mg sodium, 2 mg cholesterol