Prep time: 20 Minutes
Cook time: About 20 Minutes
Serves: 8 Servings
1 1/2 lbs new potatoes (red and/or white), unpeeled, or baking potatoes, peeled
1 tsp Dijon mustard
3 Tbs lemon juice
Salt and freshly ground black pepper
1/2 cup mayonnaise
1 cup finely chopped celery
1/2 cup finely chopped carrots
Measure and mix ingredients; sprinkle salt and pepper.
2. In a serving bowl, mix the Dijon mustard, lemon juice, and salt and pepper; stir in mayonnaise. Cut the potatoes into chunks and add to serving bowl. Gently mix in celery and carrots. Taste for seasoning, adding more mayo, salt, or pepper as desired. Per Serving ( 1/8 recipe): 147 calories, 5 g fat (.8 g saturated), 136 mg sodium, 0 mg cholesterol.