Babies will love this soup made with little pasta. It can be changed according to your baby's taste—try adding mashed carrots, creamy spinach or tiny bits of broccoli, chicken or turkey.
- 11/2 cups (355 ml) low-sodium chicken broth
- 2 (22 g) tablespoons uncooked pastina
Stovetop Method
Bring broth to a gentle boil and add pastina. Cook, stirring frequently, 7 or 8 minutes, or until pastina is cooked. Serve warm.
This recipe, covered tightly, will last for 2 to 3 days in the refrigerator. To reheat, just add a bit of water.
Yield: 4 baby servings, 1/4 cup (60 g) each
Each serving contains
50.8 calories; 0.2 g total fat; 0.1 grams saturated fat; 1.9 mg cholesterol; 225.6 mg sodium; 9.6 g carbohydrates; 0.4 g dietary fiber; 2.4 g protein; 2.2 mg calcium; 0.4 mg iron; 0.5 IU vitamin A and 0.0 mg vitamin C.
