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Homemade Baby Food Recipes

  • The Best Homemade Baby Food on the Planet

    Baby's Little Pasta Soup
    Who knew making homemade baby food could be this easy? This soup can be adapted according to your baby's taste—try adding mashed carrots, creamy spinach or tiny bits of broccoli, chicken or turkey.

    How to make Baby's Little Pasta Soup

    Hoping to eat as healthy as the you child? Check out our guide to eating green.

  • Organically Raised: Conscious Cooking for Babies and Toddlers

    Three-Cheese Panini
    Toddlers will love this advanced triple-the-cheese grilled cheese sandwich

    How to make Three-Cheese Panini

  • Tina Rupp

    Carrot-Yam Puree
    Serve to your baby or sneak these purees into kid-favorites like mac and cheese or pizza bagels for a (secretly!) healthy family meal.

    Orange Carrot-Yam Puree Recipe

  • Tina Rupp

    White Bean Puree
    This super-healthy puree is high in fiber, protein and iron.

    White Bean Puree Recipe

  • Tina Rupp

    Blueberry Spinach Puree
    This vegetable-fruit blend is high in vitamins A, C and E, calcium and flavonoids.

    Blueberry Spinach Puree Recipe

  • iStockphoto

    Chicken Puree
    Here are two basic methods of cooking chicken that can be used to create a variety of textures and meals for your baby. Baking in the oven works especially well for flavorful, fattier and iron-rich thighs, while poaching keeps lean meat moist and juicy, making it an ideal method for chicken breasts.

    How to make Baby-Friendly Chicken

  • iStockphoto

    Baby-Friendly Beef
    Beef is a good source of protein, B vitamins and iron for babies. To keep it digestible for tiny stomachs, choose a lean cut. Top sirloin steak is a good choice in this respect. Choose organic beef if you can, or grass-fed if available: this type is higher in healthful omega-3 fats than corn-fed beef.

    How to make Baby-Friendly Beef

  • Stephanie Rausser

    Peaches 'n' Cheese
    Dice fresh, very ripe peaches and let your tot dip them in cottage cheese. (Consider going organic with dairy products, simply because tots eat so much of them.)

  • Love In Spoonfuls

    Butternut and acorn squash are great starter foods, mild and easy to digest. Orange-fleshed squashes are rich in the antioxidant beta-carotene as well as vitamins A and C, minerals and fiber. Look for precut squash or choose frozen squash—no need to thaw it before popping it in the oven.

    How to make Winter Squash Puree

  • Love In Spoonfuls

    Once your baby has tried apple puree on its own a few times, give her a mealtime vitamin boost by adding squash. Summer squashes, such as pattypan, crookneck and zucchini, make good starter vegetables—mild and digestible, they offer many vitamins and minerals, especially vitamin A, magnesium and potassium.

    How to make Apple Puree

  • Love In Spoonfuls

    Baby's Favorite Warm Cereal
    It's not too early to start teaching your baby to appreciate whole grains. Nowadays it's possible to find brown rice baby cereal and whole-grain oat baby cereal, but barley can be harder to find in prepared cereal form. It's not hard to make, however, as long as you have a sturdy blender or spice grinder for the grain.

    How to make Baby's Favorite Warm Cereal

  • Love In Spoonfuls

    People love to give new moms advice, and you're bound to hear contradictory information when it comes to feeding. The "rules" change over time. Luckily, the current thinking on how and what to start feeding is loosening up, so let your instincts and your baby be your guide.

    4 Baby-Feeding Dilemmas Solved

  • Love In Spoonfuls

    Banana & Avocado Guacamole
    Sounds like a wacky combination? It might, until you consider that both bananas and avocados are tropical fruits, both have smooth textures, and neither is too sweet. In fact, bananas' cousins plantains are commonly used in savory Caribbean dishes. If you like, you can even make this guacamole with 2 bananas only!

    How to make Banana & Avocado Guacamole

  • Love In Spoonfuls

    How to Feed Your 4- to 6-Month Old
    Your baby's first meals should be an easy introduction to solid foods. Offer just one food at a time to start. It need not be bland, but it should be easy to digest. Whatever the food, puree it well and thin it to a runny, liquid consistency with breast milk, formula or water.

    Read More: How to Feed Your 4- to 6-month old

    How to Feed Your 9- to 11-Month Old
    Mealtime with your older baby is becoming a freewheeling affair. Your youngster is growing more independent by the day, learning to crawl and stand. She is trying her hand at wielding a spoon, testing the laws of physics by dropping food onto the floor, and testing your patience as she smears it in her hair.

    Read More: How to Feed Your 9- to 11-month old

  • Love In Spoonfuls

    Ready, Set, Feed That Baby!
    How will you know when she's ready to start solid foods, and what's the best way to begin? How much should he be eating at 6, 9 or 12 months? How can you get her to love vegetables, or can you? Can you actually find time in your jam-packed week to prepare homemade baby food? Parenting's cookbook, Love in Spoonfuls, will show you the basics of preparing baby foods at home, helping you find a balance that works for your family.

    Buy the Book!