Turn one Sunday dish into three days of family faves for a real weeknight time-saver.
Cook on Sunday: CHUCK ROAST
Sear roast in 2 Tbsp olive oil for 1 minute per side. Add 1 onion, 2 cups beef broth, and 2 cloves garlic. Cover and simmer on low for 2 hours.
For Lunch: BURRITO BOWL
Top mixed lettuces with shredded beef. Add your child's favorite taco toppings, such as tomatoes, cheese, avocado, sour cream, and salsa.
For Dinner: HOMEMADE MEAT SAUCE
Sauté 2 Tbsp garlic and dried oregano in 2 Tbsp olive oil 1 minute. Add 1 (28-oz) can crushed tomatoes and 2 cups chopped beef; simmer.
For Lunch: VIETNAMESE NOODLE SALAD
Top cooked rice noodles with sliced roast, chopped mint, and sliced cucumber. Toss with rice vinegar, lime juice, and honey (for kids over 1). Garnish with chopped peanuts.