Food & Recipes

Baked Apple Pancake

by Rosemary Black

Baked Apple Pancake
Kid-Friendly Recipe Prep time: 15 minutes  
Cooking time: 25 minutes  
Yield: 4 servings 
  • 3 medium tart apples, peeled and sliced
  • 2 Tbs lemon juice
  • 1/2 tsp cinnamon
  • 6 Tbs confectioners’ sugar
  • 6 Tbs butter, melted andcooled, divided
  • 3 eggs
  • 1/4 tsp salt
  • 1/2 cup all-purpose flour
  • 1/2 cup milk
  • 1/2 tsp vanilla

  1. Preheat oven to 425 degrees. Place apple slices in a bowl with lemon juice. Toss with cinnamon and confectioners’ sugar.
  2. Heat a 10-inch ovenproof skillet over medium heat. Add apples and 4 tablespoons butter. Cook on low-medium heat, stirring, for 4 minutes. Remove from heat when apples are tender.
  3. With an electric mixer, beat eggs, salt, flour, milk, and vanilla until smooth. Beat in the remaining 2 tablespoons of butter.
  4. Spread apples evenly in skillet. Pour batter over the top. Bake about 20 minutes, until no moist spots are left in batter.
  5. Remove from oven and immediately flip over onto a large plate. Sprinkle with confectioners’ sugar and serve warm.
Kid-Friendly Recipe How kids can help: Measure ingredients.

Per serving: 383 calories, 22 g fat (13 g saturated), 210 mg sodium, 210 mg cholesterol.