Use summer’s crisp green beans in this great recipe for grilled vegetables
- 1 (12-oz) bag washed and trimmed green beans
- 2 cups baby carrots
- 2 Tbsp balsamic-vinegar glaze
- ½ tsp salt
- ¼ tsp black pepper
In a large bowl, toss green beans, baby carrots, balsamic-vinegar glaze (we like Gia Russa), salt, and black pepper. Spoon vegetable mixture onto the center of an 18 by 26-inch sheet of heavy-duty aluminum foil coated with nonstick spray. Bring up the sides of the foil and triple-fold to close up the top; crimp edges to seal the sides.Grill over medium heat (350°F) for 12 minutes. Remove from grill and let stand 2 to 3 minutes. Carefully open one end of packet using tongs to allow steam to escape, and pour contents into a serving bowl.
PACKET PERFECTION Tuck the ingredients inside foil, toss the packets on the grill, and walk away. The food cooks via steam heat, so once the packets are puffed up, you’re done!