This blueberry muffins recipe will be a hit with the whole famiy. Kids will love the white sugar sparkle!

• 1 3/4 cups flour
• 1/2 cup white sugar
• 3 tsp baking powder
• 1/2 tsp salt
• 1 cup blueberries
• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup milk
• 1 egg

In a large bowl combine all the dry ingredients and the blueberries. In a small bowl combine the melted butter, milk and egg. Add wet ingredients to dry ingredients and mix gently until just combined. As a rule you should never beat muffin batter so you will have light and fluffy muffins. Fill muffin tins 3/4 full and bake at 350 degrees F for 15-20 minutes. Makes 12 muffins.

For an extra treat melt about 2 Tbsp of butter; dip the tops of the muffins in the butter and then into some white sugar to make the muffins sparkle.