Prep time: 10 minutes
Cook time: 12 minutes
Yield: 8 servings
Corn on the cob is always a crowd pleaser — add creamy cheese, and everyone will want seconds. Our kid testers thought these were fantastic.
8 ears fresh corn
1/2 stick butter
6 oz crumbled feta cheese
1. Preheat grill to medium-high. Pull most of husk and silk from corn, leaving a thin layer to prevent burning.
2. Grill corn in center of grill about 12 minutes, turning often. (The husk will shrink, and some kernels will turn brown.) Remove corn to a tray and peel back husks.
3. Cool slightly, then rub each ear with butter. Soon feta over each ear and, with the back of a spoon, press cheese firmly into the corn, filling the space between the kernels. Repeat until all ears are covered.
How kids can help: Count ears of corn; peel husks; crumble cheese.
Per serving (1 ear of corn): 184 calories, 11 g fat (7 g saturated), 252 mg sodium, 34 mg cholesterol.