Ingredients:

* 1 can cream of mushroom condensed soup

* One 8 oz. package cream cheese, softened

* 4 boneless, skinless chicken breasts

* Bacon or chipped beef

* Cooked rice, optional

Directions:

Preheat oven to 350 degrees.

Wash and wrap the chicken in the bacon or beef and place in a greased 8 x 8 Pyrex dish.

Combine the soup and cream cheese.

Cover the chicken with the mix and bake for 30 minutes or until the chicken is cooked throughout. Serve over rice.