Food & Recipes

Chocolate French Toast With Fresh Fruit

by Kathy Gunst

Chocolate French Toast With Fresh Fruit

Prep time: about 20 minutes
Cook time: about 20 minutes
Serves: none

8 eggs
2 teaspoons vanilla extract
1/2 cup maple syrup or honey
Pinch of ground nutmeg or cinnamon
4 tablespoons butter
16 slices of bread, each about 1/2-inch thick
6 ounces dark or milk chocolate
Assorted slices of ripe fruit: bananas, pears, apples, berries

Whisk together eggs, vanilla, maple syrup, and nutmeg or cinnamon; spoon chocolate sauce over toast and top with fruit.

1. In a medium-size shallow bowl or dish, whisk together eggs, vanilla, 4 tablespoons of the maple syrup, and nutmeg or cinnamon.

2. In a large skillet, melt half of the butter over medium heat. Place a few slices of bread in the egg mixture and coat well on both sides. Place the soaked bread in the hot skillet and cook about 3 minutes on each side, until a golden-brown crust forms.

Transfer the toast to an ovenproof plate, and place in a 200-degree oven until ready to serve. Repeat with the remaining bread, adding butter to skillet as needed.

3. Meanwhile, heat the chocolate over very low heat in a small saucepan. Add the remaining maple syrup and stir to create a smooth sauce. Spoon the chocolate sauce over the French toast and serve immediately. Garnish with fruit.

PER SERVING (2 slices of French toast with 3 teaspoons of chocolate sauce and 2/3 of banana): 484 calories, 20 g fat (10 g saturated), 378 mg sodium, 228 mg cholesterol.