Food & Recipes

Corn Cheeseburgers

by Chef Mikec and Oliver Said


Corn Cheeseburgers

Take advantage of summer’s easy-to-find corn and make these easy burgers for the grill

Serves 4 – Ready in 20 minutes!

Combine 1 lb ground beef, kernels cut from 1 ear of corn, 2 tsp cumin, and salt and pepper. Form into four 3/4-inch-thick patties. Grill 3 minutes on both sides, then add a slice of your fave cheese (so it begins to melt) and remove from grill. Build burgers topped with condiments and sliced tomatoes and avocados.

Get the kids in on the action They can take orders, then build burgers to everyone’s liking.