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Banana Berry Popsicles with Carrot Stick Handles

Abbey Rodriguez

Prep time: 10 minutes
Serving size: 4


1 banana

1/4 cup blueberries

1/4 cup strawberries, chopped

1 cup plain Greek yogurt

1 tablespoon honey

1 large carrot

4 three-ounce paper cups


  1. Peel and cut the large carrot into four smaller carrot sticks that are approximately 6 inches long and about 1/2 inch wide.
  2. In a small mixing bowl, mash the banana with a fork, so it's almost the consistency of paste.
  3. Add the yogurt, strawberries, blueberries and honey to the banana mixture and mix well.
  4. Pour the banana-berry mixture evenly into the four paper cups, filling them to the top. Place a carrot stick vertically in the center of each cup to make a handle.
  5. Place cups on a tray and put them in the freezer for 2 hours.
  6. When the treats are thoroughly frozen, remove them from the paper cups and enjoy!