Food & Recipes

Deviled Eggs

by Patty Santelli

Deviled Eggs

Kids can help by scooping out the yolks and mashing with the mayo and spooning yolks into the whites

Prep: 10 minutes
Yield:6 servings

6 large hard-boiled eggs, peeled
1/4 cup light mayonnaise
1/4 tsp salt
Dash black pepper
1/4 tsp dry mustard

1. Cut eggs in half lengthwise, and remove yolks to a small bowl. Reserve whites. Add mayonnaise, salt, pepper and mustard to yolks; mash with a fork to combine.
2. Spoon yolk mixture into egg whites; sprinkle with paprika before serving.

How kids can help: Scoop out the yolks and mash with the mayo; spoon yolks into whites.
Per serving (2 halves): 111 calories, 9 g fat (2 g saturated), 219 mg sodium, 215 mg cholesterol