Everything you need to make a standing rib roast, potatoes, glazed vegetables, and gingerbread cake
4-rib standing rib roast or prime rib
(about 10 lbs.)
4 lbs Yukon gold potatoes
4 medium onions, chopped
1-lb bag of frozen baby onions
½ lb parsnips
2 lb butternut squash
1 lb celery root
½ lb baby carrots
1 cup chopped walnuts
¾ cup dried figs
½ cup pomegranate juice
1 tsp orange zest
1 tsp vanilla
¾ cup Dijon mustard
2 tb balsamic vinegar
½ cup olive oil
2 ½ sticks of butter
1 ¾ cup milk
2 8-oz. blocks of cream cheese
2 14.5-oz. Packages of gingerbread cake
mix (or spice cake mix)
½ cup bread crumbs
1 cup fresh parsley, chopped
5 cloves garlic, minced
1 tsb dried thyme
½ tsp cinnamon
½ tsp nutmeg
¼ tsp powdered ginger
2 cups powdered sugar
salt
pepper