Dust off your Dutch oven and fry chicken you won't be able to keep on the table. Then use leftovers in a yummy fried chicken salad at lunch tomorrow.
Dust off your Dutch oven and fry chicken you won't be able to keep on the table. Cajun seasoning—a mixture of potent spices such as chiles, onion, garlic, and black pepper—gives this fried chicken recipe a spicy kick. The Dutch oven is practical for deep-frying, as it heats evenly, maintains the oil at an even temperature, and has high sides to prevent splattering.
Got some fried chicken left over? Not a problem! Cut it up and toss it into this tasty salad that you can make for your family in no time.