A yummy, unique twist on the classic peanut butter and jelly sandwich, from the Deen Brothers
You will need:
2 tablespoons sugar
1 ½ tablespoons ground cinnamon
4 tablespoons (1/2 stick) unsalted butter
8 slices white bread
6 tablespoons favorite jam
6 tablespoons creamy peanut butter
Serves: 4 kids or 2 adults
In a small bowl, combine the sugar and cinnamon.
Spread the butter on one side of each bread slice. Flip the remaining slices over and spread them with the jam. Flip the remaining slices over and spread them with the peanut butter. Sandwich together the jam slices and the peanut butter slices, keeping the buttered sides of the bread facing out.
Heat a large skillet over medium-low heat. Add the sandwiches and sprinkle the cinnamon sugar over the tops. Cook for 2 to 3 minutes, or until the bottoms are golden brown. Flip the sandwiches over and sprinkle the tops with cinnamon sugar. Continue to cook for 2 to 3 minutes, or until the bottoms are golden brown.
Remove the sandwiches from the skillet and cut into quarters. Serve, with the crusts on or off, depending on your child's preference.
Recipe Courtesy of Ballantine Books, The Deen Bros Take It Easy
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