Food & Recipes

Frosted Pretzel Sticks

by Kristin Fitch & Sharon Pierce McCullough

Frosted Pretzel Sticks

Pastel dipped pretzel sticks are fun and easy to make (they're no-cook!) and are a perfect Easter treat or gift.


  • Pretzel Rods
  • Sprinkles
  • White or Pink Frosting

What To Do:

  1. Put frosting in a small mug or other similar container.  Add a tiny bit of water at a time, mixing well, to get a slightly thinner consistency.  You want the frosting to stick to the pretzel sticks but not in a blobby way.
  2. Dip the end of the pretzel rod into the frosting, coating the top third or even half of the pretzel.  Tap pretzel a few times, against inside of mug, to remove excess but make sure the pretzel is coated. 
  3. Immediately shake sprinkles onto the coating and then set uncoated end in another mug, or lay across a small bowl, leaving the coating set until hardened.
  4. When coating are completely set, you can then package for giving.  To serve at your party, just arrange pretzel rods in a container, coated ends up.