Prep time: 15 minutes
Freezing time: 4 hours
Yield: 8 servings
8 sheets graham crackers
1/4 cup marshmallow créme
1 cup chocolate ice cream
1. Break graham-cracker sheets in half.
2. Spread 1 teaspoon marshmallow creme onto 8 cracker halves. Spread 2 tablespoons ice cream onto bare crackers, then top with marshmallow-spread crackers. Working quickly, wrap s’mores tightly in plastic and freeze 4 hours.
How kids can help: all steps
Per serving (1 sandwich): 106 calories, 4 g fat (2 g saturated), 91 mg sodium, 8 mg cholesterol.
