This simple, gluten-free recipe for orange cake is perfect for the holidays. From Elana’s Pantry.
- 2 oranges
- 4 eggs
- ¾ cup agave nectar
- 2 cups blanched almond flour
- ½ teaspoon celtic sea salt
- 1 teaspoon baking soda
- Wash the oranges and boil them whole (peel and all) for 1 ½ hours, or until soft
- Place whole oranges (peel and all) in a food processor and blend until smooth
- Process in eggs, agave, almond flour, salt and baking soda until well blended
- Pour batter into a greased 9-inch round cake pan
- Bake at 375° for 45-50 minutes, until a toothpick stuck in the center comes out clean
- Cool in the pan for 2 hours
- Serve
Serves 6-8