This simple, gluten-free recipe for orange cake is perfect for the holidays. From Elana’s Pantry.

• 2 oranges
• 4 eggs
• ¾ cup agave nectar
• 2 cups blanched almond flour
• ½ teaspoon celtic sea salt
• 1 teaspoon baking soda

1. Wash the oranges and boil them whole (peel and all) for 1 ½ hours, or until soft
2. Place whole oranges (peel and all) in a food processor and blend until smooth
3. Process in eggs, agave, almond flour, salt and baking soda until well blended
4. Pour batter into a greased 9-inch round cake pan
5. Bake at 375° for 45-50 minutes, until a toothpick stuck in the center comes out clean
6. Cool in the pan for 2 hours
7. Serve

Serves 6-8