Food & Recipes

Gluten-Free Strawberry Cupcakes

by Editors

Gluten-Free Strawberry Cupcakes

Delicious strawberry cupcakes perfect for people following a gluten-free diet. From Gluten-Free Cupcakes by Elana Amsterdam.


You’ll Need:


  • 1/2 cup coconut flour
  • 1 tablespoon arrow root powder
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 4 large eggs
  • 1/2 cup agave nectar
  • 1 tablespoon vanilla extract
  • 1/2 cup finely chopped fresh strawberries


  1. Preheat the oven to 350 F. Line 8 muffin cups with paper liners.
  2. In a large bowl, combine the coconut flour, arrowroot powder, salt and baking soda. In a medium bowl, whisk together the eggs, agave nectar and vanilla extract. Blend the wet ingredients into the coconut flour mixture with a handheld mixer until thoroughly combined, then fold in the strawberries.
  3. Scoop 1/4 cup of batter into each prepared muffin cup.
  4. Bake for 20 to 25 minutes, until a toothpick inswerted into the center of a cupcake comes out with just a few moist crumbs attached. Let the cupcakes cool in the pan for 1 hour, then frost and serve.


Makes 8 cupcakes