11 Spooky Halloween Recipes
Score “ghoul” points with these hauntingly tasty Halloween treats that are simple for you to serve up.
Candy Corn on the Cob
Mold rice-cereal-treat mixture into triangular candy-corn shapes. Press a pretzel rod into each one, and “glue” it in place with melted white chocolate. Freeze until the chocolate hardens. Spread a layer of melted white chocolate over the treat. Spoon rows of white, orange and yellow sprinkles on top. Freeze until ready to serve. (lovefromtheoven.com)
More Halloween snack ideas!
Slice premade chocolate cupcakes horizontally into 3 pieces. Layer cakes and orange frosting inside an 8-oz mason jar. Top with chocolate sprinkles. (glorioustreats.com)
Eyes of Newt
Add green food coloring to your favorite deviled-egg recipe. Decorate with an olive slice and red food-decorating gel. (pagingsupermom.com)
Arrange thin pretzel sticks in a starburst shape on a baking sheet. Place a spoonful of melted white chocolate in the center of the star to seal the sticks together. Drizzle the chocolate around the sticks to create the web. Place 2 raisins in the center, and cover with melted milk chocolate to form the spider. Freeze until chocolate hardens. (momendeavors.com)
Draw a pumpkin face on an orange with a Sharpie. (skinnytwinkie.com)
Make a peanut-butter cracker sandwich. Insert 4 thin pretzel-stick halves into the filling on each side. Top with 2 raisins dipped in cream cheese. (lajollamom.com)
Bad to the Bone
Knead 1 tube of refrigerated gingerbread-cookie dough with baking-cocoa powder. Roll out, and use a cookie cutter to cut out gingerbread-man shapes. Bake and cool cookies. Use white icing to make the skeleton design. (ourbestbites.com)
Preheat oven to 200°F and line a baking sheet with parchment paper.
Place 3 room-temperature egg whites in a mixing bowl. Beat until foamy. Increase the mixer's speed to medium, then add 1/2 tsp cream of tartar. Continue to beat until the egg whites hold soft peaks. Turn mixer to high and slowly add 1/4 tsp vanilla and 3/4 cup fine sugar. Beat until stiff, glossy peaks form.
Scoop mixture into a large zip-top plastic bag; cut off one corner of the bag and pipe out 2-inch mounds of meringue onto the parchment paper. Insert chocolate chips for the eyes and nose. Bake for 1 1/2 hours. Turn off oven and leave “ghosts” inside for at least three hours to set.
Cut a 2 1/2-inch piece from a cheese stick and make thin vertical slits halfway up the cheese around one of the ends. Tie a carrot peel and a thin chive around the top of the cheese, then insert a pretzel stick.
With a knife, make two notches in the center of a 4-inch peeled carrot to create “knuckles.” Add a dab of spreadable cheese at the carrot's pointy tip and press a sliced almond on top for the nail. (Best for kids over 4.)
Cut a 1-inch pocket lengthwise along a snow pea. Insert a thin red-pepper slice for the tongue and almond slivers for the teeth. (Best for kids over 4.)