Food & Recipes

Ice Cream Pie

by Kathy Gunst

Ice Cream Pie

Prep time: About 5 minutes
Cook time: (Freezing time) about 1 hour
Serves: 8 servings

About 1/2 cup chocolate sauce (in squeeze bottle)
1 premade graham-cracker crust
1 qt vanilla ice cream, softened in microwave
1 can whipped cream

Spread 3 tablespoons of chocolate sauce on bottom of crust. Spoon ice cream into crust and dome it in middle. Drizzle remaining chocolate sauce on top in a decorative pattern. Freeze about 1 hour. Make whipped-cream swirls along edges before serving.

How kids can help: All steps.(1/8 recipe) 431 calories, 24 g fat (13 g saturated), 176 mg sodium, 123 mg cholesterol.