An easy recipe for homemade turkey burgers that are the perfect size for kids to eat.
- 1 lb ground turkey
- 1 ½ tsp Dijon mustard
- 2 tbsp pineapple tidbits
- ¼ cup finely diced apple
- 1 tbsp grape jelly
- 1/8 tsp chili powder
- Dash of salt
- Dash of pepper
- Dash of smoked paprika
- Bread to make mini rolls
- Cherry tomatoes
What to Do:
- Combine all ingredients and shape into tiny patties, about 1 ½ to 2 inches in diameter.
- Cook little burgers over medium heat in a skillet, lightly browning on each side, about 3 minutes per side. Test to make sure the center is completely cooked. If baking in oven, approximate cooking time is 20 minutes.
- Using a small round cookie cutter, or small glass or lid, cut out rounds from bread. Use crusts to make the tops of your little rolls.
- Add lettuce, slices of cherry tomato and rounds of cheese to turkey burgers, holding everything together with a toothpick.
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