Food & Recipes

New-Potato Salad

by Kathy Gunst

New-Potato Salad

Prep time: 20 Minutes
Cook time: About 20 Minutes
Serves: 8 Servings

1 1/2 lbs new potatoes (red and/or white), unpeeled, or baking potatoes, peeled
1 tsp Dijon mustard
3 Tbs lemon juice
Salt and freshly ground black pepper
1/2 cup mayonnaise
1 cup finely chopped celery
1/2 cup finely chopped carrots

Measure and mix ingredients; sprinkle salt and pepper.

1. Bring a large pot of water to a boil. Add the potatoes and cook over moderate heat for 15 to 20 minutes, or until tender. Drain and let cool.

2. In a serving bowl, mix the Dijon mustard, lemon juice, and salt and pepper; stir in mayonnaise. Cut the potatoes into chunks and add to serving bowl. Gently mix in celery and carrots. Taste for seasoning, adding more mayo, salt, or pepper as desired.

Per Serving ( 1/8 recipe): 147 calories, 5 g fat (.8 g saturated), 136 mg sodium, 0 mg cholesterol.