Food & Recipes

Fun-to-Eat Snowman Pizza for Picky Eaters

by Kristin Fitch & Sharon Pierce McCullough

Fun-to-Eat Snowman Pizza for Picky Eaters

Even picky eaters love pizza, but this recipe has a fun holiday twist. See more creative Christmas recipes for kids.

Kids can help

Roll dough, make snowman and add sauce, cheese and pepperoni.

What you need:

  • Dough
  • 3 1/2 Cups whole wheat flour
  • 1 Cup white flour
  • 2 Tsp. active dry yeast
  • 1 Tsp. sugar
  • 1 1/4 Tsp. salt
  • 1 1/2 Tsp. olive oil
  • 1/4 Tsp. garlic powder
  • 2 Cups water
  • 1/4 Cup grated parmesan cheese

Other ingredients:

  • Tomato sauce
  • Mozzarella cheese
  • Pepperoni
  • Capers
  • Carrot
  1. Mix dry ingredients in a large bowl. Slowly add water, a little at a time, knead until dough is firm and smooth. Using olive oil, grease bowl and place dough ball in bowl, turning once so all surfaces are oiled. Cover with a cloth or plastic wrap and let rise in a warm spot until double in size, usually about 2 hours.
  2. Place dough on a well-floured surface and roll dough to about 1/4 inch thick. Cut out three different sizes to form each snowman, by hand or using pastry cutters. Assemble snowman on baking pan, attaching "balls" by pressing together. Add sauce, cheese and Snowman decorations. Cut pepperoni into scarves, piecing two pieces together, if necessary. Make noses by cutting tiny carrot triangles.