Prep time: 3 minutes
Cook time: 4 minutes
Yield: 4 servings
- 8 slices Italian bread
- 1/4 cup red-wine vinaigrette
- 8 slices (about 8 oz) mozzarella
- 1 large tomato, cut into 8 slices
- 4 oz prosciutto (8 thin slices)
1. Preheat an indoor grill, panini press or grill pan.
2. Meanwhile, brush each slice of bread with about 1/2 tablespoon vinaigrette. Layer 2 slices each cheese, tomato and prosciutto on 4 slices of the prepared bread. Top with remaining bread.
3. Place sandwiches on grill, cover and cook 3 to 4 minutes, until cheese is melted.
Per serving: 345 calories, 14 g fat (6 g saturated), 1,160 mg sodium, 48 mg cholesterol.
