To celebrate National Pi Day, try this broccoli quiche for dinner and the cheese tart recipe for lunch tomorrow.
Happy National Pi Day! To celebrate, we are trotting out the most famous savory pie of all: the quiche. And quiches are not just for brunch anymore. For dinner tonight, try our cheese and broccoli tart. It's ready in just thirty minutes and is a great way for sneak veggies into your kid's meal. Let your mini chefs measure ingredients and beat eggs to make cooking a fun family activity.
For lunch tomorrow, use leftover cheese with bacon and onions for a quickie quiche. Nutmeg gives this recipe some depth. Kids can help by sprinkling cheese over the pie shell.