Need dinner on the table now? Try our 15-minute Moroccan Chicken (made with a store-bought rotisserie chicken). Then use the leftovers to make the ultimate kid-pleaser–baked chicken nuggets!–for lunch.
After a long day, a cooked rotisserie chicken can be a lifesaver. Dress up the supermarket staple with Moroccan spices, chickpeas, and dried apricots, then serve it over quick-cooking couscous for an easy dinner in just 15 minutes. The kiddos will love helping you measure out the spices.
Click here for the full Moroccan Chicken recipe.
If you have leftover chicken, make these quick four-ingredient chicken nuggets for lunch tomorrow. The best part: They're baked, not fried.