Need dinner on the table now? Try our 15-minute Moroccan Chicken (made with a store-bought rotisserie chicken). Then use the leftovers to make the ultimate kid-pleaser–baked chicken nuggets!–for lunch.
After a long day, a cooked rotisserie chicken can be a lifesaver. Dress up the supermarket staple with Moroccan spices, chickpeas, and dried apricots, then serve it over quick-cooking couscous for an easy dinner in just 15 minutes. The kiddos will love helping you measure out the spices.
If you have leftover chicken, make these quick four-ingredient chicken nuggets for lunch tomorrow. The best part: They're baked, not fried.