Try these crunchy, melty, warm, and toasty grilled cheese recipes paired with bowls of soup. We guarantee your kid will gobble them right up

Classic Tomato Basil

Simmer peeled tomatoes, onion, garlic, and vegetable broth. Puree in a blender and serve topped with freshly torn basil.

Creamy Corn Soup

Simmer 1 can creamed corn, 1 can whole-kernel corn, vegetable stock, onion, and garlic. Puree until smooth. Crumble queso fresco and cilantro on top.

Fajita Grilled Cheese

Sliced chicken breast, roasted red peppers, and colby jack on white bread.

French Gobble Grilled Cheese

Deli-sliced turkey, brie, and raspberry jam on baguette.

Green Goddess Grilled Cheese

Guacamole, dill havarti slices, and baby spinach on white bread.

Hawaiian Grilled Cheese

Ham, swiss, and pineapple on Texas Toast.

Lemon Orzo Soup

Simmer cooked orzo pasta, shredded chicken, carrots, celery, garlic, chicken broth, and lemon juice. Slowly swirl in 1 beaten egg. Stir until thick.

Savory Squash Soup

Steam peeled, cubed butternut squash and 2 apples with 1 rosemary sprig. Remove rosemary and puree. Add coconut milk as needed.

Sweet Pea Soup

Combine frozen peas, onions, garlic, and vegetable broth. Puree in a blender until smooth and season with salt and pepper. Top with sour cream.