Try these crunchy, melty, warm, and toasty grilled cheese recipes paired with bowls of soup. We guarantee your kid will gobble them right up
Classic Tomato Basil
Simmer peeled tomatoes, onion, garlic, and vegetable broth. Puree in a blender and serve topped with freshly torn basil.
Creamy Corn Soup
Simmer 1 can creamed corn, 1 can whole-kernel corn, vegetable stock, onion, and garlic. Puree until smooth. Crumble queso fresco and cilantro on top.
Fajita Grilled Cheese
Sliced chicken breast, roasted red peppers, and colby jack on white bread.
French Gobble Grilled Cheese
Deli-sliced turkey, brie, and raspberry jam on baguette.
Green Goddess Grilled Cheese
Guacamole, dill havarti slices, and baby spinach on white bread.
Hawaiian Grilled Cheese
Ham, swiss, and pineapple on Texas Toast.
Lemon Orzo Soup
Simmer cooked orzo pasta, shredded chicken, carrots, celery, garlic, chicken broth, and lemon juice. Slowly swirl in 1 beaten egg. Stir until thick.
Savory Squash Soup
Steam peeled, cubed butternut squash and 2 apples with 1 rosemary sprig. Remove rosemary and puree. Add coconut milk as needed.
Sweet Pea Soup
Combine frozen peas, onions, garlic, and vegetable broth. Puree in a blender until smooth and season with salt and pepper. Top with sour cream.