Food & Recipes

The Easiest Apricot Chicken

by admin


The Easiest Apricot Chicken

Cooking Club Cookbook
Ingredients:


? Two 18-ounce jars apricot preserves


? One 12-ounce jar Dijon mustard


? 3 pounds boneless, skinless chicken breasts


Yields 4 to 6 servings.


Preheat the oven to 350 degrees.


In a large bowl, combine the apricot preserves and the mustard. (If you want this to be less spicy, add less mustard.)


Cut the chicken breasts into strips about 2 inches wide and add to the apricot mixture. Generously coat the chicken.


Pour the chicken and the sauce into a baking dish and cook for about 45 minutes.