Antioxidant-rich pomegranate juice gives this flavorful sauce an extra nutritional boost.

Makes about 2 cups of sauce.

• 1/4 cup low-sodium soy sauce
• 1/4 cup brown sugar, packed
• 1/2 cup sweet potato baby food
• 1/2 cup carrot baby food
• 1/2 cup pomegranate juice
• 2 Tbsp cider vinegar
• 1/2 to 3/4 tsp cayenne pepper
• 2 tsp ground ginger
• Optional extra boost: 1/2 cup pineapple chunks

1. Whisk all ingredients together. Mix in the pineapple chunks if you're using them.

2. Store in your refrigerator for up to 1 week.

Visit Missy Chase Lapine's website The Sneaky Chef.