Toddlers will love this advanced triple-the-cheese grilled cheese sandwich. From Anni Daulter's Organically Raised: Conscious Cooking for Babies and Toddlers

Makes 2 servings

• 2 French rolls or 4 slices sourdough or  any other bread of your choice
• 2 slices Muenster cheese
• 1 slice yogurt cheese
• 1 teaspoon Dijon mustard        
• 1 tablespoon feta cheese

Instructions:

• Heat the panini press.
• Slice open the bread and spread the mustard on it. Place the Muenster and yogurt cheese on the sandwiches. Crumble the feta cheese on top.
• Put the sandwich on the panini press and cook until the cheese melts and the bread is toasted and crispy
• Cut each sandwich into pieces and serve warm with a side of fruit

From Anni Daulter's Organically Raised: Conscious Cooking for Babies and Toddlers