Don’t break brownies along pre-scored lines; just put the whole square into the pan and cut after baking.
Prep: 5 minutes
Bake: 35 minutes
Yield: 36 brownie bites
* Cooking spray
* 18-oz package refrigerated brownie dough
* 2 Heath or Skor bars, broken into small pieces
* 1/2 cup chopped walnuts
1. Preheat oven to 350 degrees. Coat a 9-inch square baking pan with cooking spray; line pan with wax paper (so brownies are easy to lift out when done).
2. Press brownie dough into bottom of pan. Bake 25 minutes. Remove from oven and sprinkle with the candy-bar pieces and nuts. Return to oven for 10 minutes or until brownies are set and no longer gooey. Remove from oven and cool completely before cutting into 3 dozen pieces.
How kids can help: Break up candy bar; press the dough into the baking pan.