Food & Recipes

Zesty Ziti With Pesto and Potatoes

by admin


Zesty Ziti With Pesto and Potatoes

This quick and easy pasta recipe from the Meals in Minutes cookbook series is perfect for a potluck or a weeknight meal

Serves 4

  1. Boil 3 potatoes over medium heat, and cook until tender, about 20 minutes. Drain. When cool, remove skins and cut into cubes.
  2. Meanwhile, cook ¾ lb ziti or penne pasta according to package directions. Add ? lb green beans, trimmed and cut into thirds, to the boiling pasta water about 5 minutes before pasta is done. Drain the pasta and beans, reserving about ½ cup of the cooking water.
  3. In a serving bowl, mix a few tablespoons cooking water with 1 cup prepared pesto. Add potatoes, pasta, and beans; toss to combine. Add more cooking water as needed to loosen the sauce. Top with ½ cup grated parmesan cheese and serve.

Get the kids in on the action: Let them snap the green beans into bite-size pieces.