Ghostly Guzzle

by Megan Fawn Schlow

Ghostly Guzzle

Kids will declare this rich shake nice and slimy! It's like dessert in a cup—perfect for slurping

Ghostly Guzzle

  • 3 Tbs butter
  • 3 Tbs sugar
  • 3 Tbs light corn syrup
  • 2 3/4 cups skim milk
  • 1/2 cup plain yogurt
  • 1/2 cup whipped topping, thawed
  • 8 mini-chocolate chips

1. In a small saucepan over medium heat, stir together butter, sugar and corn syrup until sugar is dissolved, 2 to 3 minutes.

2. Remove from heat and stir in 3/4 cup of milk; transfer to a large bowl.

3. Add the rest of the milk and whisk in the yogurt. Cover and refrigerate until cold, about 2 hours.

4. Fill 4 short glasses with the shake and top each with a peaked dollop of whipped topping. Gently place 2 mini-chocolate chips for eyes.

Yield: 4 servings